MARC details
000 -LEADER |
fixed length control field |
04200cam a22005417i 4500 |
001 - CONTROL NUMBER |
control field |
1109626 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220317084751.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121206s2012 it a b i000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013453919 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB377914 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
CAT31109626 |
Source |
DNAL |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016221340 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251073063 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251073066 |
Qualifying information |
(pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
1109626 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)820707259 |
Canceled/invalid control number |
(OCoLC)849172847 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LCC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
GSU |
Modifying agency |
GSU |
-- |
JHE |
-- |
AGL |
-- |
YDXCP |
-- |
BWX |
-- |
HMS |
-- |
UKMGB |
-- |
OCLCF |
-- |
VRC |
-- |
OCLCQ |
-- |
DCWBL |
-- |
OCLCA |
-- |
TKN |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AGLL |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF105.3 |
Item number |
.C79 2012 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
SF105.3 |
Item number |
FOO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Food and Agriculture Organization of the United Nations. |
245 00 - TITLE STATEMENT |
Title |
Cryoconservation of animal genetic resources / |
Statement of responsibility, etc. |
Food and Agriculture Organization of the United Nations. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Rome : |
Name of producer, publisher, distributor, manufacturer |
Food and Agriculture Organization of the United Nations, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 203 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
FAO animal production and health guidelines, |
International Standard Serial Number |
1810-0708 ; |
Volume/sequential designation |
12 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 145-159). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Confirming the decision to cryoconserve -- In situ conservation -- Ex situ conservation -- Complementary roles of in situ and ex situ conservation -- When is cryoconservation the best option? -- Implementation and organization -- Shaping national strategies and action plans -- Organization and institutions -- Participation of stakeholders -- Funding and attracting support for projects -- Objectives of cryoconservation programmes -- Gene banking -- Collection goals -- Collection categories -- Utilizing the working collection -- Refreshing the collections -- Potential use of different types of germplasm and tissue -- Semen -- Embryos -- Oocytes -- Somatic cells -- Cryopreservation of DNA for genetic analyses -- Choosing the genetic material to store -- Advanced procedures and their curent potential in cryoconservation -- Future prospects for cryoconservation -- Establishing a gene bank -- physical structure and costs -- The physical plant -- Size and capacity requirements for gene banks -- Recommended equipment and estimated costs -- Gene bank security -- Centralization and accessibility -- Human resources -- Continuity of operations -- Developing gene bank collections -- Choice of populations to include in the gene bank -- Collection targets for reconstituting populations -- Utilization of gene bank material in live conservation and breeding -- Selection of individuals for cryopreservation -- Collection of complementary biological material -- Basic principles of cryopreservation -- Slow freezing -- Vitrification -- Freeze drying -- Collection of germplasm and tissues -- Semen -- Embryos -- Oocytes -- Somatic cells -- Sanitary recommendations -- Collection and processing facility -- Field collection -- Disease testing -- Storing samples -- Database and documentation -- Components of a gene bank information system -- Database information set -- Legal issues -- contracts and access -- Structure for handling agreements -- Acquiring germplasm -- Access to the gene bank's collection -- International transfers of germplasm -- Capacity building and training -- References and appendices -- References. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available on the World Wide Web. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available on the Internet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Germplasm resources, Animal. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85054684 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Livestock. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85077784 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cryopreservation. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animals, Domestic |
General subdivision |
genetics. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Breeding |
General subdivision |
methods. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetic Engineering |
General subdivision |
veterinary. |
655 #3 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Internet resource. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Title |
Cryoconservation of animal genetic resources |
Record control number |
(OCoLC)973272368 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
FAO animal production and health guidelines ; |
Volume/sequential designation |
12. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.fao.org/docrep/016/i3017e/i3017e00.htm">http://www.fao.org/docrep/016/i3017e/i3017e00.htm</a> |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
Uniform title |
20130108 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
Suppress in OPAC |
No |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
FAO |