Food processing technology : (Record no. 2254)

MARC details
000 -LEADER
fixed length control field 01067cam a2200277 i 4500
001 - CONTROL NUMBER
control field 19685320
003 - CONTROL NUMBER IDENTIFIER
control field GSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240729111306.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170602s2017 ne a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017303020
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081019078(hardback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Description conventions rda
Transcribing agency GSU
Modifying agency GSU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.F45 FEL
Item number .F45
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
Fuller form of name (Peter),
Dates associated with a name 1953-
Relator term author.
245 10 - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice /
Statement of responsibility, etc. P.J. Fellows, Consultant Food Technologist.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam ;
-- Cambridge, MA :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 1128 pages :
Other physical details illustrations (some color);
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition fourth edition
Classification part TP370.F45 FEL
Item part .F45
Call number prefix TP
Call number suffix FEL
Suppress in OPAC No

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