The new additive code breaker : (Record no. 142)

MARC details
000 -LEADER
fixed length control field 01049cam a2200313 a 4500
001 - CONTROL NUMBER
control field 3033969
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220302161500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 910808s1991 vra b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0850914779
Terms of availability $14.95
035 ## - SYSTEM CONTROL NUMBER
System control number 3033969
040 ## - CATALOGING SOURCE
Original cataloging agency LCC
Language of cataloging eng
Transcribing agency GSU
Modifying agency GSU
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code anuc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number H25 1991
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.060212
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hanssen, Maurice.
Relator term author
245 14 - TITLE STATEMENT
Title The new additive code breaker :
Remainder of title everything you should know about additives in your food : complete number guide for Australia and New Zealand /
Statement of responsibility, etc. Maurice Hanssen with Jill Marsden ; revised for Australia by Betty Norris.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Port Melbourne :
Name of publisher, distributor, etc. Lothian,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 202 pages
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 185-200.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marsden, Jill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Norris, Betty.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     GSU Library Epoch GSU Library Epoch General Stacks 02/03/2022 01648   WA712HAN 50000001981 02/03/2022 02/03/2022 Books