MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05647cam a2200505 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1414628 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220302152458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190724t20192019enkab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019301192 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB8N4780 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
CAT31414628 |
| Source |
DNAL |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019173447 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128121344 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128121343 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
1414628 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1079342947 |
| Canceled/invalid control number |
(OCoLC)1040656947 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LCC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
GSU |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
AGL |
| -- |
GSU |
| -- |
GSU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AGLL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.S832 2019 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.S832 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campanhola, Clayton & Pandey, Shivaji. |
| Relator term |
editors |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainable food and agriculture : |
| Remainder of title |
an integrated approach / |
| Statement of responsibility, etc. |
edited by Clayton Campanhola, Shivaji Pandey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
�2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 585 pages : |
| Other physical details |
illustrations (same color), maps ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1 Food and Agricultural Systems at a Crossroads: An Overview; 1.1 The State of Global Food and Agriculture; 1.2 Food and Agriculture at a Crossroads: Challenges and Opportunities; Global Trends and Challenges to Food and Agriculture Into the 21st Century; The Demographics of Rural Poverty and Sustainable Agriculture and Rural Transformations Climate Change, Agriculture, and Food Security: Impacts and the Potential for Adaptation and Mitigation Water Scarcity and Challenges to Food Security; Forests, Land-Use Change, and Challenges to Climate Stability and Food Security; Land and Water Governance, Poverty, and Sustainability; Biodiversity and Ecosystem Services; Changing Food Systems: Implications for Food Security and Nutrition; 1.3 Global Challenges, Global Responses; 2 Global Trends and Challenges to Food and Agriculture into the 21st Century; 2.1 Introduction; 2.2 Key Trends and Challenges |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Agricultural Demand is Expected to Increase Significantly to Meet the Demand, Output Will Have to Expand, but Under Increasingly Tight Production Constraints; Climate Change Adds Another Major Challenge; Successes in Hunger and Poverty Reduction are Undeniable, But Much More Needs to be Done; Food Systems are Changing, Jeopardizing many Landless and Smallholder Farmers; 2.3 Key Questions for Policies and Governance to Achieve More Sustainable and Healthy Food Systems; References; 3 Demographic Change, Agriculture, and Rural Poverty; 3.1 Introduction; 3.2 Global Trends and Projections |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Population Growth and Urbanization economic Growth and Poverty; Youth Bulges and Aging Farmers; 3.3 Growth and Structural Change; Exiting Agriculture; Structural Change and Poverty Reduction; 3.4 Urbanization and Agriculture; 3.5 Conclusions; References; 4 Climate Change, Agriculture and Food Security: Impacts and the Potential for Adaptation and Mitigation; 4.1 Climate Change Challenges; 4.2 Climate Change Impacts on Agriculture and Food Security; How We Estimate Impacts; Impacts of Climate Change on Agriculture and Food Security; 4.3 Adaptation Options; Diversification Sustainable Intensification carbon and Nitrogen Management Options; Identifying and Addressing Barriers to Adoption; 4.4 Mitigation Options; Managing Carbon-Rich Forest Landscapes; Livestock Emissions; Flooded Rice; Nitrous-Oxide Emissions; Soil Carbon Management; Higher Production Efficiency, Lower Emissions, and Enhanced Food Security; Investing in Yield Improvements; Efficiency Improvements in Aquaculture and Fisheries; Mitigation Costs, Incentives, and Barriers; Beyond the Farmgate: A Food System Perspective on Emissions |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food security. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2009007706 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable agriculture. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh87004216 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food crops. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050273 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campanhola, Clayton, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pandey, Shivaji, |
| Relator term |
editor. |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
|---|
| Uniform title |
20191118 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Non-US |
