MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03253cam a22004934a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
872740 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220301091650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010622s2001 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001017547 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA1Z7689 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
CAT11098014 |
| Source |
DNAL |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471369470 |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471369479 |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
872740 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45714678 |
| Canceled/invalid control number |
(OCoLC)48572691 |
| -- |
(OCoLC)55964173 |
| -- |
(OCoLC)55964179 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LCC |
| Language of cataloging |
eng |
| Transcribing agency |
GSU |
| Modifying agency |
UKM |
| -- |
AGL |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
OCLCG |
| -- |
IG# |
| -- |
BTN |
| -- |
OCLCQ |
| -- |
YJL |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
MHH |
| -- |
OCLCO |
| -- |
gsu |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AGLL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M45 |
| Item number |
M38 2001 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX911.3.M45 |
| Item number |
M38 2001 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T120 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McVety, Paul J;Ware, J Bradley; Levesque, Claudette. |
| Relator term |
authors |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of menu planning / |
| Statement of responsibility, etc. |
Paul J. McVety, Bradley J. Ware, Claudette L�evesque. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
�2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 225 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 221-222) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- Institutional, industrial, and commercial menus -- Market survey -- Nutrition and menu planning -- Foodservice menus -- The yield test -- Standard recipes -- Recipe costing -- Characteristics of a menu -- Sales history -- Merchandising the menu -- Foodservice equipment analysis -- Appendix A: descriptive copy exercise -- Appendix B: descriptive terms for menus -- Appendix C: words frequently misspelled on students' menus -- Appendix D: culinary terms -- Appendix E: measurements -- Appendix F: a practical guide to the nutrition labeling laws for the restaurant industry -- Appendix G: National Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu-making principles. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design mechanics to menu pricing and marketing issues." "Written by a team of authors who combine solid teaching expertise with real-world culinary experience, this book is ideal for culinary and hospitality management students as well as professional chefs who need strong single-source coverage of the basics of menu planning and management."--Jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85083733 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050320 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Menus. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01424061 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Menus. |
| Source of term |
lcgft |
| Authority record control number or standard number |
http://id.loc.gov/authorities/genreForms/gf2014026127 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ware, Bradley J. |
| Fuller form of name |
(Bradley John), |
| Dates associated with a name |
1953- |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n88106945 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ware, Claudette L�evesque. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2001001962 |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] |
|---|
| Uniform title |
20081208 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Mixed Materials |
| Suppress in OPAC |
No |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
JR |
| e |
2001/06/22 |
| f |
JR |
| g |
2001/06/22 |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Other US |
