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008			190911s2019 xx |||||o|||||000 ||eng|d
020			_z0128164913 (print)
035			_a(SFX)4100000008780983
035			_a(EBZ)ebs22790554e
035			_a(EBZ)ebs22790554e
035			_a(ALMA)99485212902456
035			_a(WaSeSS)ssib036276528
040			_aSEK _dGSU _erda _beng _cGSU
041			_aeng
050			_aR857 _bENS
100	1		_aEnsafi, Ali A. _eeditor.
245	1	0	_aElectrochemical Biosensors / _cedited by Ali A. Ensafi
260			_aAmsterdam ; _aOxford ; _aCambridge : _bElsevier , _c2019
264		1	_bElsevier, _c©2019
300			_axiv, 373 pages : _bcolor illustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505			_aChapter 1. An introduction to sensors and biosensors -- Chapter 2. Electrochemical detection techniques in biosensor applications -- Chapter 3. Surface modification methods for electrochemical biosensors -- Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors -- Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors -- Chapter 6. Types of monitoring biosensor signals -- Chapter 7. Enzyme-based electrochemical biosensors -- Chapter 8. Aptamer-based electrochemical biosensors -- Chapter 9. Nucleic acid-based electrochemical biosensors -- Chapter 10. Peptide-based electrochemical biosensors -- Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.
650			_aBiosensors
650			_aBiosensing Techniques
776	0	8	_iPrint: _tElectrochemical Biosensors _z0128164913
856	4	0	_uhttp://link.sub.su.se/sfxsub?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=4100000008780983&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc& _zTillg�nglig f�r anv�ndare inom Stockholms universitet _zElsevier ScienceDirect Books Complete:Full Text
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