| 000 | 01703cam a2200349Ia 4500 | ||
|---|---|---|---|
| 003 | GSU | ||
| 005 | 20240902172357.0 | ||
| 008 | 240829s2011 ne a obe 001 0 eng d | ||
| 020 | _z9780123744043 (hardback) | ||
| 040 |
_beng _erda _cGSU _dGSU |
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| 050 | 4 |
_aSF229.E52 _bENC |
|
| 245 | 0 | 0 |
_aEncyclopedia of dairy sciences volume 2 / _ceditor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. |
| 250 | _aSecond edition | ||
| 260 |
_aAmsterdam : _bElsevier, _c2011 |
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| 264 | 1 | _c©2011. | |
| 300 |
_axxvi, 916 pages : _billustrations (some coloured) ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent. |
||
| 337 |
_amedia _bc _2rdamedia. |
||
| 338 |
_avolume _bcr _2rdacarrier. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index. | |
| 520 | _aDairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more) | ||
| 588 | _aPrint version record. | ||
| 650 | 0 |
_aDairying _vEncyclopedias. |
|
| 650 | 0 |
_aDairy farming _vEncyclopedias. |
|
| 655 | 0 |
_aElectronic books. _0http://id.loc.gov/authorities/subjects/sh93007047. |
|
| 700 | 1 |
_aFuquay, John W. _eeditor in chief |
|
| 700 | 1 |
_aFox, P. F. _eeditor |
|
| 700 | 1 |
_aMcSweeney, P. L. H. _eeditor |
|
| 776 | 0 | 8 |
_iPrint version: _tEncyclopedia of dairy sciences. _b2nd ed. _dAmsterdam : Elsevier, ©2011 _z9780123744029 _w(OCoLC)733027645. |
| 942 |
_2lcc _cREF _eSecond Edition _hSF229.E52 _kSF _mENC _n0 |
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| 999 |
_c2322 _d2322 |
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