000			01698cam a2200349Ia 4500
003			GSU
005			20240902172204.0
008			120109s2011 ne a obe 001 0 eng d
020			_a9780123744067 (hardback)
040			_beng _erda _cGSU _dGSU
050		4	_aSF229.E52 _bENC
245	0	0	_aEncyclopedia of dairy sciences volume 4 / _ceditor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.
250			_aSecond edition
260			_aAmsterdam : _bElsevier, _c2011
264		1	_c©2011.
300			_axlvii, 916 pages : _billustrations (some coloured) ; _c29 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediate _bc _2rdamedia.
338			_avolume _bcr _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_av. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
520			_aDairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages.
588			_aPrint version record.
650		0	_aDairying _vEncyclopedias.
650		0	_aDairy farming _vEncyclopedias.
655		0	_aElectronic books. _0http://id.loc.gov/authorities/subjects/sh93007047.
700	1		_aFuquay, John W. _eeditor in chief
700	1		_aFox, P. F. _eeditor
700	1		_aMcSweeney, P. L. H. _eeditor
776	0	8	_iPrint version: _tEncyclopedia of dairy sciences. _b2nd ed. _dAmsterdam : Elsevier, ©2011 _z9780123744029 _w(OCoLC)733027645.
942			_2lcc _cREF _eSecond Edition _hSF229.E52 _kSF _mENC _n0
999			_c2299 _d2299