| 000 | 01254cam a22002655 4500 | ||
|---|---|---|---|
| 003 | GSU | ||
| 005 | 20240731175958.0 | ||
| 007 | cr ||| ||||| | ||
| 008 | 180228s2018 xx |||||o|||||000 ||eng|d | ||
| 020 | _z9780128120187 (hardback) | ||
| 040 |
_beng _cGSU _erda |
||
| 050 |
_aTP370 _bBER |
||
| 245 | 1 | 0 |
_aFood process engineering and technology / _cZeki Berk |
| 260 |
_aUnited Kingdom : _bAcademic Press, _c2018 |
||
| 264 | 1 | _c©2018 | |
| 300 |
_axxxi, 710 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThe last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website. | ||
| 650 | _2Technology | ||
| 650 | _2Chemical technology | ||
| 942 |
_2lcc _cBK _eThird edition _hTP370 _kTP _mBER _n0 |
||
| 999 |
_c2276 _d2276 |
||