| 000 | 00978cam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | GSU | ||
| 005 | 20240821185354.0 | ||
| 008 | 240821b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780081019078 (hardback) | ||
| 040 |
_beng _erda _cGSU _dGSU |
||
| 050 | 0 | 0 |
_aTP370 _bFEL |
| 100 | 1 |
_aFellows, P. _q(Peter), _d1953- _eauthor. |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP.J. Fellows, Consultant Food Technologist. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aAmsterdam ; _aCambridge, MA : _bWoodhead Publishing, _c[2017] |
|
| 300 |
_axxiii, 1128 pages : _billustrations (some color); _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 942 |
_2lcc _cBK _eFourth edition _hTP370 _kTP _mFEL _n0 |
||
| 999 |
_c2253 _d2253 |
||