| 000 | 01013nam a22002895a 4500 | ||
|---|---|---|---|
| 003 | GSU | ||
| 005 | 20240801120621.0 | ||
| 008 | 220629uuuuuuuuuxx |||||o|||||000 0|und|d | ||
| 020 | _a9780323857376 (paperback) | ||
| 040 |
_erda _beng _cGSU |
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| 050 |
_aTP370 _bFEL |
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| 100 | 0 |
_aFellows, P. J. _eauthor |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice _cP. J. Fellows. |
| 250 | _aFifth edition | ||
| 260 |
_aUnited States : _bElsevier, _c2022 |
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| 264 | 1 | _c©2022. | |
| 300 |
_axxiii, 777 pages : _billustrations : _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | _3Woodhead publishing series in food science, technology and nutrition | ||
| 504 | _aIncludes bibliographical refences and index. | ||
| 650 | _2Technology | ||
| 650 | _2Chemical technology | ||
| 776 | 0 | 8 |
_iPrint _tFood Processing Technology: Principles and Practice _z978-0-323-85737-6 |
| 942 |
_2lcc _cBK _eFifth edition _hTP370 _kTP _mFEL _n0 |
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| 999 |
_c2203 _d2203 |
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