| 000 | 01850nam a22003855a 4500 | ||
|---|---|---|---|
| 003 | GSU | ||
| 005 | 20240709170409.0 | ||
| 007 | |||
| 008 | 191118uuuuuuuuuxx |||||o|||||000 0|und|d | ||
| 020 | _a9780124199873 (hardcover | ||
| 040 |
_erda _beng _cGSU |
||
| 050 |
_aQK495.V55 _bKEL |
||
| 100 | 1 |
_aKeller, Markus _4author |
|
| 245 | 1 | 0 |
_aScience of grapevines : _banatomy and physiology/ |
| 250 | _aSecond edition | ||
| 260 |
_aAmsterdam _bElsevier _c2015 |
||
| 264 | 1 | _c©2015 | |
| 300 |
_axii, 509 pages _bcoloured illustrations _c24cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rda |
||
| 504 | _aIncludes bibliographic references, glossary and index | ||
| 650 |
_2Science _xBotany |
||
| 776 | 0 | 8 |
_iPrint _tScience of grapevines : anatomy and physiology / Markus Keller. |
| 856 | 4 | 0 |
_uhttps://gslg-hb.primo.exlibrisgroup.com/openurl/46GSLG_BORAS/46GSLG_BORAS:46BORAS_V1?u.ignore_date_coverage=true&rft.mms_id=993835635203662 _zTillg�nglig f�r anv�ndare inom H�gskolan i Bor�s _zfulltext _zElsevier SD eBook - Focus: Agricultural, Biological, and Food Sciences |
| 856 | 4 | 0 |
_uhttps://kth-ch.primo.exlibrisgroup.com/openurl/46KTH_INST/46KTH_INST:46KTH_VU1_L?u.ignore_date_coverage=true&rft.mms_id=99403097802456 _zOnline access for KTHB _zfulltext _zElsevier eBooks |
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| 999 |
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