| 000 | 01557cam a22004092a 4500 | ||
|---|---|---|---|
| 001 | 022874476 | ||
| 003 | GSU | ||
| 005 | 20230626094620.0 | ||
| 006 | m o d | ||
| 007 | cr u|||||||||| | ||
| 008 | 210507p20122019xx o u00| u eng d | ||
| 020 | _a9789535105602 | ||
| 020 | _a9535105604 | ||
| 024 | 8 | _a10.5772/32462 | |
| 035 |
_a(OCoLC)1250403420 _z(OCoLC)1154163144 |
||
| 037 | _5BiblioBoard | ||
| 040 |
_aLCC _beng _cGSU _dGSU _dGSU _dGSU _dGSU _erda |
||
| 049 | _aEQOA | ||
| 092 | _aWMS1250403420 | ||
| 100 | 1 |
_aHassing, S., _eauthor. |
|
| 245 | 1 | 0 |
_aRaman Spectroscopy _ba Non-Destructive and On-Site Tool For Control of Food Quality? / _cS. Hassing. |
| 264 | 1 |
_a[s.l.] : _bIntechOpen, _c2012. |
|
| 300 |
_a1 online resource (1 p.);x, 134pages _billustrations ( same colour) |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 520 | _aRaman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? | ||
| 588 | 0 | _aDescription based on print version record. | |
| 650 | 0 | _aTechnology. | |
| 650 | 2 | _aTechnology | |
| 650 | 6 | _aTechnologie. | |
| 650 | 7 |
_aTechnology & Engineering / Food Science / Food Safety & Security. _2bisacsh |
|
| 650 | 7 |
_aTechnology. _2fast _0(OCoLC)fst01145078 |
|
| 758 |
_iIs found in: _aIntechOpen _1https://openresearchlibrary.org/module/6fa8fc5a-d2f9-4baa-85b9-a6d55e02e354 |
||
| 856 | 4 | 0 |
_3Directory of Open Access Books _uhttps://directory.doabooks.org/handle/20.500.12854/66020 _70 |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c1749 _d1749 |
||