000			01359cam a22003374a 4500
001			11937523
003			OSt
005			20220303120420.0
008			000310s2000 nyua b 001 0 eng
010			_a 00035201
020			_a0471333271 (cloth : alk. paper)
040			_aLCC _cGSU _dGSU _erda _beng
042			_apcc
050	0	0	_aTX921 _b.S34 2000
082	0	0	_a642/.4 _221
100	1		_aScanlon, Nancy Loman.
245	1	0	_aCatering management / _cNancy Loman Scanlon.
250			_a2nd ed.
260			_aNew York : _bWiley, _cc2000.
300			_axiv, 269 p. : _bill. ; _c29 cm.
500			_aRev. ed. of: Catering menu management, c1992.
504			_aIncludes bibliographical references (p. [261]-263) and index.
650		0	_aCaterers and catering _xManagement.
700	1		_aScanlon, Nancy Loman. _tCatering menu management.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/00035201.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley034/00035201.html
856	4		_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/00035201.html
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c164 _d164