| 000 | 01049cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 3033969 | ||
| 003 | OSt | ||
| 005 | 20220302161500.0 | ||
| 008 | 910808s1991 vra b 000 0 eng d | ||
| 020 |
_a0850914779 _c$14.95 |
||
| 035 | _a3033969 | ||
| 040 |
_aLCC _beng _cGSU _dGSU _erda |
||
| 042 | _aanuc | ||
| 050 | 4 |
_aTX553.A3 _bH25 1991 |
|
| 082 | 0 | 4 |
_a664.060212 _220 |
| 100 | 1 |
_aHanssen, Maurice. _eauthor |
|
| 245 | 1 | 4 |
_aThe new additive code breaker : _beverything you should know about additives in your food : complete number guide for Australia and New Zealand / _cMaurice Hanssen with Jill Marsden ; revised for Australia by Betty Norris. |
| 250 | _a2nd ed. | ||
| 260 |
_aPort Melbourne : _bLothian, _c1991. |
||
| 300 |
_a202 pages _c22 cm. |
||
| 504 | _aBibliography: p. 185-200. | ||
| 650 | 0 |
_aFood additives _xTables. |
|
| 650 | 0 |
_aFood additives _xToxicology. |
|
| 650 | 0 |
_aFood _xLabeling. |
|
| 700 | 1 | _aMarsden, Jill. | |
| 700 | 1 | _aNorris, Betty. | |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c142 _d142 |
||