| 000 | 01339nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220721145245.0 | ||
| 008 | 220721b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789290815563 | ||
| 040 |
_aDLC _beng _cGSU _dGSU _erda |
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| 050 |
_aHD9019 _bFEL |
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| 100 | 1 |
_aFellows, Peter _eeditor. |
|
| 245 | 0 | 0 |
_aSetting up and running a small-scale business producing high-value foods / _ccontributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell |
| 260 |
_aWageningen : _bThe Technical Centre for Agricultural and Rural Cooperation (CTA), _c2014 |
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| 264 | 4 | _c©2014 | |
| 300 |
_a454 pages : _bcolor illustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | _aOpportunities in Food Processing. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aAgricultural economics | ||
| 650 |
_aAgricultural industries _xFood supply, produce trade |
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| 650 |
_aHigh value foods business _xTechnical and business information |
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| 650 | _aHigh value foods | ||
| 650 |
_aHigh value foods _xproduction, marketing, management |
||
| 700 | 1 |
_aAxtell, Barrie _eeditor. |
|
| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c1019 _d1019 |
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