Serna-Saldivar, Sergio O. <br/><br/>
Corn :  chemistry and technology / 
edited by Sergio O. Serna-Saldivar. 
 - Third edition. 
 - xvi, 674 pages :  illustrations, charts (some color) ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0128119713 9780128119716 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>CAT31395387  DNAL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn--Composition.<br/>Corn--Research.<br/>Corn products.
<br/><br/><label>LC Class. No.: </label>SB191.M2  / C677 2019 
<br/><br/><label>National Agricultural Library Call No.: </label>SB191.M2  / .C677 2018