TY  - BOOK
AU  - Kasapis, Stefan.
AU  - Norton,Ian T.
AU  - Ubbink,Johan B.
TI  - Modern biopolymer science: bridging the divide between fundamental treatise and industrial application 
AV  - TP248.6 KAS
U1  - 660.63 22
PY  - 2009///
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Biopolymers
KW  - Biotechnology
KW  - Industrial applications
KW  - SCIENCE
KW  - bisacsh
KW  - fast
KW  - eiwitten
KW  - proteins
KW  - koolhydraten
KW  - carbohydrates
KW  - biopolymeren
KW  - biopolymers
KW  - voedingsvezels
KW  - dietary fibres
KW  - Biochemistry
KW  - Food Chemistry
KW  - Biochemie
KW  - Levensmiddelenchemie
N1  - Includes bibliographical references and index; Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques
N2  - Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
ER  -