Foskett, David, <br/><br/>
The Theory of Hospitality and Catering / 
David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. 
 - 14th Edition. 
 - London :  Hodder Education,   2021 
 - xii, 412  pages :   color illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Hospitality industry<br/>Food service management
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>TX911.5  / FOS