Scanlon, Nancy Loman.

Catering management / Nancy Loman Scanlon. - 2nd ed. - New York : Wiley, c2000. - xiv, 269 p. : ill. ; 29 cm.

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

0471333271 (cloth : alk. paper)

00035201


Caterers and catering--Management.

TX921 / .S34 2000

642/.4