TY - BOOK AU - Taylor,Steve L. TI - Advances in food and nutrition research AV - TX367 TAY PY - 2010/// KW - Food KW - Research KW - Nutrition KW - Microbiology KW - Quality KW - Composition N1 - Includes bibliographical references (253-262) and index (263-269) UR - https://ki.primo.exlibrisgroup.com/openurl/46KIB_INST/46KIB_INST:46KIB_VU1?u.ignore_date_coverage=true&rft.mms_id=9987264002336 UR - http://link.sub.su.se/sfxsub?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=2670000000035396&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc& UR - https://slu.primo.exlibrisgroup.com/openurl/46SLUB_INST/46SLUB_INST:SLUB_V1?u.ignore_date_coverage=true&rft.mms_id=9919360056805121 UR - https://ludwig.lub.lu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59 UR - https://search.ub.umu.se/openurl/46UMEA_INST/46UMEA_INST:UmUB?u.ignore_date_coverage=true&rft.mms_id=9921351942704996 UR - http://pmt-eu.hosted.exlibrisgroup.com/openurl/46KTH/46KTH_services_page?u.ignore_date_coverage=true&rft.mms_id=99270656402456 UR - http://ezproxy.its.uu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59 ER -