Taylor, Steve L. <br/><br/>
Advances in food and nutrition research / 
edited by Steve L. Taylor 
 - First Edition. 
 - Burlington, USA :  Academic Press is an imprint of Elsevier,  2010 
 - x, 269 pages :  illustrations ;  24 cm. 
 -  Volume 59 .
<br/><br/>Includes bibliographical references (253-262) and index (263-269). 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research<br/>Nutrition--Research<br/>Food--Microbiology<br/>Food--Quality<br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TX367  / TAY