Fuller, John. <br/><br/>
Advanced food service. / 
Fuller, J. 
 - 230 pages. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0748711074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX943FUL  / FUL 
<br/><br/><label>Dewey Class. No.: </label>647.95028