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9789290815563
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eng
GSU
GSU
rda
HD9019
FEL
Fellows, Peter
editor.
Setting up and running a small-scale business producing high-value foods /
contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell
Wageningen :
The Technical Centre for Agricultural and Rural Cooperation (CTA),
2014
©2014
454 pages :
color illustrations ;
24 cm.
text
rdacontent
unmediated
rdamedia
volume
rdacarrier
Opportunities in Food Processing.
Includes bibliographical references and index.
Agricultural economics
Agricultural industries
Food supply, produce trade
High value foods business
Technical and business information
High value foods
High value foods
production, marketing, management
Axtell, Barrie
editor.
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