Setting up and running a small-scale business producing high-value foods /
contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell
- Wageningen : The Technical Centre for Agricultural and Rural Cooperation (CTA), 2014
- 454 pages : color illustrations ; 24 cm.
- Opportunities in Food Processing. .
Includes bibliographical references and index.
9789290815563
Agricultural economics Agricultural industries--Food supply, produce trade High value foods business--Technical and business information High value foods High value foods--production, marketing, management