Setting up and running a small-scale cooking oil business /
contributing authors: Barrie Axtell, Peter Fellows, Linus Gedi, Joseph Hounhouigan, Franklin Murphy, and Peggy Oti-Boateng ; edited by: Peter Fellows and Barrie Axtell
- Wageningen : The Technical Centre for Agricultural and Rural Cooperation (CTA), 2012
- 302 pages : color illustrations ; 24 cm.
- Opportunities in Food Processing. .
Includes bibliographical references and index.
9789290814788
Agricultural economics Agricultural industries--Oil industries Cooking oil business--Technical and business information Cooking (Canola oil) Cooking (Olive oil) Cooking (Corn oil)