Ensafi, Ali A. <br/><br/>
Electrochemical Biosensors / 
edited by Ali A. Ensafi 
 - Amsterdam ;  Oxford ;  Cambridge :  Elsevier ,  2019 
 - xiv, 373 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. An introduction to sensors and biosensors --<br/>Chapter 2. Electrochemical detection techniques in biosensor applications --<br/>Chapter 3. Surface modification methods for electrochemical biosensors --<br/>Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors --<br/>Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors --<br/>Chapter 6. Types of monitoring biosensor signals --<br/>Chapter 7. Enzyme-based electrochemical biosensors --<br/>Chapter 8. Aptamer-based electrochemical biosensors --<br/>Chapter 9. Nucleic acid-based electrochemical biosensors --<br/>Chapter 10. Peptide-based electrochemical biosensors --<br/>Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensors<br/>Biosensing Techniques
<br/><br/><label>LC Class. No.: </label>R857  / ENS