Encyclopedia of dairy sciences volume 2 / 
editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. 
 - Second edition 
 - Amsterdam :  Elsevier,  2011 
 - xxvi, 916 pages :  illustrations (some coloured) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index. 
<br/><br/> Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more) 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying--Encyclopedias.<br/>Dairy farming--Encyclopedias.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF229.E52  / ENC