TY  - BOOK
AU  - Fuquay,John W.
AU  - Fox,P.F.
AU  - McSweeney,P.L.H.
TI  - Encyclopedia of dairy sciences volume 4
SN  - 9780123744067 (hardback)
AV  - SF229.E52 ENC
PY  - 2011///
KW  - Dairying
KW  - Encyclopedias
KW  - Dairy farming
KW  - Electronic books
N1  - Includes bibliographical references and index; v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index
N2  - Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages
ER  -