TY  - BOOK
TI  - Food process engineering and technology
AV  - TP370 BER
PY  - 2018///
KW  - Technology
KW  - Chemical technology
N1  - Includes bibliographical references and index
N2  - The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website
ER  -