TY  - BOOK
AU  - Hassing,S.
TI  - Raman Spectroscopy: a Non-Destructive and On-Site Tool For Control of Food Quality? 
SN  - 9789535105602
PY  - 2012///
CY  - [s.l.]
PB  - IntechOpen
KW  - Technology
KW  - Technologie
KW  - Technology & Engineering / Food Science / Food Safety & Security
KW  - bisacsh
KW  - fast
N2  - Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?
UR  - https://directory.doabooks.org/handle/20.500.12854/66020
ER  -