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How to eat an elephant : a slice by slice guide to total quality management / John Gilbert.

By: Material type: TextTextCopyright date: 1992Description: xi, 212 pages illustrasions 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1872807801 (pbk.)
Subject(s): DDC classification:
  • 658.5/62 20
LOC classification:
  • HD62.15 .G52 1992
Contents:
An introduction to elephant eating -- Types of quality process -- Quality process definitions -- Vision statement and quality policy -- Visible TQM -- Customers -- Customer relations -- The quality gurus -- The early American gurus -- The Japanese gurus -- The Western gurus -- The process of change -- Quality assurance -- ISO 9000 -- TQM takes time -- Quality culture -- Management commitment -- Leadership -- Styles of leadership -- Management by walking about -- Motivation -- TQM process ownership -- Drama, enthusiasm and sincerity -- Quality on Fridays -- Quality improvement barriers -- Departmental cooperation or rivalry? -- Drive out fear -- People assets -- The shape of success -- Strategy and quality -- Organisation behaviour -- Organisation charts -- Implementing process analysis -- Implementing the integrated TQM process -- Critical success factors -- Quality plan deployment -- Annual planning -- Quality teams -- Quality steering teams -- Quality circles -- Quality improvement project teams -- Project team requirements -- Facilitators and their network -- Project generation -- Project organisation -- Prevention versus inspection -- What quality means -- Quality improvement tools -- The baker's dough -- The baker's gantt chart -- Flow chart -- Cause and effect diagram -- The baker's tally sheet -- The baker's line diagram -- The baker's histogram -- The pareto principle -- The baker's scatter diagram -- The baker's control chart -- Activity analyses -- Statistical process control -- Nominal group technique -- The cellular kitchen -- The Sunday lunch -- CCEO priority -- Customer and quality awareness surveys -- Market changes -- Benchmaking -- Important people -- The case for quality costing -- Quality costs-PAF model -- Quality cost numbers -- Reported quality costs -- Measurement of quality -- Quality standards -- Assessing quality improvement -- 100% conformance to expectations -- Right first time -- Small steps and often -- Mistake-proofing -- Details are a bitch but necessary -- Effective communication -- Relentless communication -- Training -- Training subjects -- Training workshops -- Job descriptions -- Quality losses -- The action checklist -- Reward and recognition -- Quality awards -- Meetings -- Partnership sourcing -- Value for money.
Item type: Books
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books GSU Library Epoch General Stacks HD62.15GIL (Browse shelf(Opens below)) Available 50000002577

includes index

Includes bibliographical references (p. 207-208) and index.

An introduction to elephant eating -- Types of quality process -- Quality process definitions -- Vision statement and quality policy -- Visible TQM -- Customers -- Customer relations -- The quality gurus -- The early American gurus -- The Japanese gurus -- The Western gurus -- The process of change -- Quality assurance -- ISO 9000 -- TQM takes time -- Quality culture -- Management commitment -- Leadership -- Styles of leadership -- Management by walking about -- Motivation -- TQM process ownership -- Drama, enthusiasm and sincerity -- Quality on Fridays -- Quality improvement barriers -- Departmental cooperation or rivalry? -- Drive out fear -- People assets -- The shape of success -- Strategy and quality -- Organisation behaviour -- Organisation charts -- Implementing process analysis -- Implementing the integrated TQM process -- Critical success factors -- Quality plan deployment -- Annual planning -- Quality teams -- Quality steering teams -- Quality circles -- Quality improvement project teams -- Project team requirements -- Facilitators and their network -- Project generation -- Project organisation -- Prevention versus inspection -- What quality means -- Quality improvement tools -- The baker's dough -- The baker's gantt chart -- Flow chart -- Cause and effect diagram -- The baker's tally sheet -- The baker's line diagram -- The baker's histogram -- The pareto principle -- The baker's scatter diagram -- The baker's control chart -- Activity analyses -- Statistical process control -- Nominal group technique -- The cellular kitchen -- The Sunday lunch -- CCEO priority -- Customer and quality awareness surveys -- Market changes -- Benchmaking -- Important people -- The case for quality costing -- Quality costs-PAF model -- Quality cost numbers -- Reported quality costs -- Measurement of quality -- Quality standards -- Assessing quality improvement -- 100% conformance to expectations -- Right first time -- Small steps and often -- Mistake-proofing -- Details are a bitch but necessary -- Effective communication -- Relentless communication -- Training -- Training subjects -- Training workshops -- Job descriptions -- Quality losses -- The action checklist -- Reward and recognition -- Quality awards -- Meetings -- Partnership sourcing -- Value for money.

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