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Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell

By: Contributor(s): Material type: TextTextSeries: Opportunities in Food ProcessingCopyright date: ©2014Description: 454 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789290815563
Subject(s): LOC classification:
  • HD9019 FEL
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books GSU Library Epoch General Stacks Non-fiction HD9019FEL (Browse shelf(Opens below)) 1 Available 50000003934
Books Books GSU Library Epoch General Stacks Non-fiction HD9019FEL (Browse shelf(Opens below)) 2 Available 50000003953
Books Books GSU Library Epoch General Stacks Non-fiction HD9019FEL (Browse shelf(Opens below)) 3 Available 50000003943
Books Books GSU Library Epoch General Stacks Non-fiction HD9019FEL (Browse shelf(Opens below)) 4 Available 50000003942
Books Books GSU Library Epoch General Stacks Non-fiction HD9019FEL (Browse shelf(Opens below)) 5 Available 50000003907

Includes bibliographical references and index.

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